Dead Man's Finger Rum

Halewood is a UK-based producer of artisanal spirits with a highly-awarded range, claiming over 80 gold, double gold and silver medals in many prestigious industry awards, including the International Spirits Challenge, International Wine and Spirit Competition and the San Francisco World Spirits Competition.

Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall, and feeling suitably liberated from the tyranny of convention, a spiced rum was born: Dead Man’s Fingers. Dead Man’s Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all up close and personal with nutmeg, vanilla, and a hint of orange. The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.