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De Baere Bakery
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Debaere has been operating in London for twenty years providing quality, innovative cakes, patisserie, desserts, continental pastries and bread for the wholesale, food service and retail markets.
We are as passionate as ever about our food always looking towards current food trends and moving traditional products to the next step. We go to great lengths ensuring the provenance of our raw materials meets the high standards our customers have become used to over the years.
We have gathered together a team of dedicated, talented individuals who collectively create and deliver high quality artisan products that meet the requirements of our diverse customer base.
Our bakery has been SALSA accredited for fifteen years as our commitment to food safety and hygiene is paramount to our success and provides you the reassurance that our food is prepared in the safest of environments.
We have so many great products that are available fresh or frozen, ambient or chilled and we hope this brochure provides an example of what is possible and that you will find something that reflects your requirements
Address
Unit 4, Segro ParkHorsenden Lane South
London
UB6 7RL
United Kingdom
Contact Exhibitor
Products
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Scones are an essential for afternoon teas and our scones come plain or with dried fruit. -
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A classic cake made with a perfect sponge, fresh cream and raspberry jam. An essential for any afternoon tea offering. -
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Just one of the many flavours produced at De Baere with a stack of cookies like this it creates a tempting impulse purchase. -
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Orange Polenta Loaf, Orange Polenta Marmalade Cake and Orange Polenta Cupcakes all made without gluten. -
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Chocolatey, chewy and tremendously decadent, a superior brownie made with 70% dark chocolate -
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Freshly baked sourdough made with traditional ingredients for a healthier, tastier bread. -
Purely plant based ingredients creating a simply delicious lavender scented muffin -
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A truly hand-made artisan focaccia made with fresh rosemary and olive oil, perfect for sandwiches or as a bread basket for the table -
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Layers of coffee soaked sponge and creamy mascarpone topped with a generous sprinkling of cocoa powder taking this classic dessert to the next level. -
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A twist on the usual roll of laminated dough we know and love this topped and filled croissant ticks the box of an indulgent treat for your customers at any time of day.